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AT THE REAL GREEK, WE ARE ALWAYS ON THE LOOKOUT FOR FRIENDLY, APPROACHABLE AND COMMITTED MEMBERS OF STAFF WHO WE CAN WELCOME IN TO THE FAMILY.
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I hereby freely give The Real Greek consent to process my personal data relating to my application as described in the [Privacy Policy](https://www.therealgreek.com/legals/#:~:text=They%20will%20govern%20the%20use,is%20at%20your%20own%20risk.)

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TRG Liverpool

About us:The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV!Benefits<ul><li>Great opportunities to progress within the company</li><li>Staff eat the same delicious food as our customers</li><li>Flexible hours with rotas planned weekly</li></ul>Requirements<ul><li>Previous grill chef experience preferable</li><li>Strong kitchen experience essential</li><li>Calm and able to work under pressure</li><li>Able to communicate clearly and promptly</li><li>Flexible with tasks and working hours</li></ul>ResponsibilitiesAssisting in Day-to-day management of the Kitchen<ul><li>To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards</li><li>To support and communicate regularly and effectively with the Head / Senior Chef and General Manager</li><li>To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present</li><li>To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level</li><li>To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef</li></ul>Food Quality, Presentation and Hygiene<ul><li>To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard</li><li>To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard</li><li>To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager</li><li>To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order</li><li>To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily</li><li>To actively support Head / Senior Chef in implementing any menu changes following the Company procedures</li></ul>Supervising of the Kitchen Porter team<ul><li>To lead by example, ensuring the kitchen is always clean and presentable</li><li>To ensure all kitchen equipment and all the chemicals are used correctly</li><li>To praise and recognise good performance</li></ul>

AT THE REAL GREEK, WE ARE ALWAYS ON THE LOOKOUT FOR FRIENDLY, APPROACHABLE AND COMMITTED MEMBERS OF STAFF WHO WE CAN WELCOME IN TO THE FAMILY.

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